AKross the Table

Epicurean adventures through farmers, winemakers, mixologists, brewmasters, and restaurateurs worldwide!

Pages

  • AKROSS THE TABLE
  • AKROSS THE GLOBE
  • ABOUT ME

30 November 2015

AKross the Table: What do I do with all of those #%&*'d mashed potat...

AKross the Table: What do I do with all of those #%&*'d mashed potat...: I am so grateful to all of you for continuing to follow me - I've been MIA as I've transitioned into a new phase of my career from ...
Posted by AKross The Table at Monday, November 30, 2015 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Don't miss my archived posts!

  • ►  2016 (4)
    • ►  November (1)
    • ►  August (1)
    • ►  May (1)
    • ►  March (1)
  • ▼  2015 (2)
    • ▼  November (1)
      • AKross the Table: What do I do with all of those #...
    • ►  July (1)
  • ►  2014 (11)
    • ►  October (2)
    • ►  September (3)
    • ►  August (4)
    • ►  July (1)
    • ►  May (1)
  • ►  2012 (1)
    • ►  November (1)

Followers

Followers

Search AKrossTheTable

Instagram

AkrossTheTable at Zomato

view my food journey on zomato!
Allison Kross at AKrossTheTable. Simple theme. Theme images by Ollustrator. Powered by Blogger.