I couldn’t
help but laugh when I first read the above mentioned #Oscar Wilde quote on a
#Literary Quote Cocktail Plate while browsing at #Restoration Hardware. I have to say, I've been amusingly pondering it ever
since.
Admittedly, I do prefer men who have a future; to me, that translates to motivated, energetic, gentlemen, striving to be their best, constantly learning, and becoming better men – and of course, assertive, but without arrogance or conceit. (Who
wouldn’t have an amazing future with those traits?)
However, it’s
even more intriguing to consider the women who have a past. Initially, it sounds
provocative, right? Yet, upon further introspection, while sipping wine with a few of my closest
girlfriends, I got to thinking about our pasts and how it’s sculpted who we’ve
become. And, believe me: We’ve come a long way baby…
While contemplating everything that I have personally been through...I became sidetracked and began thinking about one of my favorite past-times...FOOD! Which then led to looking back on dishes from my culinary past. So, I thought I'd share a few of them with you now. Please enjoy!
Classic Caprese with Heirloom Tomatoes and Local Olive Oil |
Jambalaya with Pan Seared Catfish and Skillet Cornbread
|
Caprese Pasta |
Pasta Carbonara (one of my favorites to make for breakfast) |
Grilled Asparagus Crostini with Orange Tarragon Compound Butter |
Zucchini Nests with Fresh Tomato Bruschetta |
Gnudi (naked ravioli) with Homemade Marinara |
Boeuf Bourguignon AND DESSERT! Profiterole (aka: Cream Puff) Chambord Truffles I'll leave you on this quote... "Don't be pushed by your problems. Be led by your dreams."-Ralph Waldo Emerson Cheers! |